What Is Mangosteen And Why Is Mangosteen So Expensive

What Is Mangosteen?

The mangosteen, also known as Garcinia mangostana, is an evergreen tropical tree that is native to the tropical areas that surround the Indian Ocean. Its fruit may be consumed, and the tree itself is an evergreen. In certain circles, it is also referred to as the purple mangosteen. It is difficult to identify the origins of ancient agriculture due to the extensive nature of agricultural practices in the past.

Southeast Asia, southwest India, and other tropical nations such as Colombia and Puerto Rico, where the tree has been brought, are the principal sites where it may be found growing natively. However, the tree may also be found growing naturally in other places throughout the world. The flesh of the mangosteen fruit has a flavor that is sweet and sour, is juicy, has a minor fibrous quality, and is laden with fluid-filled vesicles (the flesh of mangosteen fruits is comparable to the flesh of citrus fruits). The mangosteen’s rind (exocarp) has an inedible, deep reddish-purple color when it is fully developed and the fruit has reached full ripeness.

From a botanical point of view, the fragrant and flavorful flesh that encircles each seed in each fruit is referred to as the endocarp of that fruit. This layer of the ovary is the deepest one there is. The size and shape of the seeds are quite similar to those of almonds in both dimensions. There are a few fruit-bearing species that belong to the Genus Garcinia that are not as well-known as others, such as the button mangosteen (Garcinia prainiana) and the charichuelo (Garcinia madruno). Both of these species are found in South America.

History Of Mangosteen:

The mangosteen fruit is produced on a plant that is native to Southeast Asia, and the region also gives its name to the fruit. Since ancient times, Malaysia, Borneo, Sumatra, Mainland Southeast Asia, and the Philippines have all been important centers for the cultivation of mangosteen. It is widely regarded for both the succulent and delicate texture that it has as well as the slightly sweet and sour flavor that it possesses. Mangosteen was referred to as mang-chi-shih in the Chinese record Yingya Shenglan, which was published in the 15th century. This name is derived from the Malay term manggis. The flesh of the mangosteen is white, and it has a deliciously sweet and sour taste. Mangosteen is a plant that is native to Southeast Asia.

Why Is Mangosteen So Expensive?

Why are mangosteens priced at such a premium compared to other fruits in the same category? To put it in a single phrase: very labor-intensive in terms of upkeep. It is not going to be like the trees are just going to start growing wherever and everywhere at random. The ultra-tropical evergreen tree known as Garcinia mangostana can only thrive within 20 degrees of the Equator; not even Florida has sufficient humidity for it to thrive there.

What Is Mangosteen And Why Is Mangosteen So ExpensiveBenefits Of Mangosteen:

Antioxidant Values:

Mangosteen’s antioxidants, especially xanthones, protect cells from free radical damage. Antioxidants may reduce inflammation and promote immunity.

It reduces inflammation:

Mangosteen components may lessen inflammation and arthritic symptoms, according to certain research.

Immune Support:

Mangosteen’s vitamin C boosts the immune system, preventing infections.

Digestive Health:

Dietary fiber in mangosteen promotes regular bowel motions and prevents constipation.

Manage Weight:

In a balanced diet, mangosteen’s fiber and low calories may help you feel full.

Skin Health:

Some skin care products include mangosteen extract for its skin health advantages. Antioxidants may protect skin from UV radiation and environmental causes.

Cancer-fighting potential:

Mangosteen chemicals, notably xanthones, may prevent cancer cell proliferation, according to certain studies.

Cardiovascular Health:

Mangosteen’s antioxidants and anti-inflammatories may lower cardiovascular disease risk.

Side Effect Of Mangosteen:

Allergic Reactions:

People may be allergic to mangosteen. The intensity of allergic responses might range from itching, hives, swelling, trouble breathing, and gastric pain. First-time mangosteen users should start with a little dose to check for side effects.

Digestion Issues:

Mangosteen, especially the flesh and seeds, may cause diarrhea and stomach pain if consumed in excess. Mangosteen should be eaten moderately.

Medication interactions:

Mangosteen may interact with drugs. It includes xanthones, which may influence drug metabolism. Before eating mangosteen, ask your doctor if you take prescriptions.

Calorie Content:

Like many fruits, mangosteen has natural sugars and calories. It may be a healthy addition to your diet, but excessive use may increase calorie intake and lead to weight gain if not accounted for.

Availability limited:

Fresh mangosteen is seldom grown outside tropical climates, making it hard to obtain or costly.


Tropical mangosteen has a sweet, tart taste and a modest yet nutritional composition. Its 73 calories per 100 grams are modest. Mangosteen has 1.8 grams of fiber per 100 grams, which aids digestion. It includes immune-boosting vitamin C and tiny levels of B vitamins including thiamine, niacin, and folate. Mangosteen provides potassium, manganese, magnesium, and copper, which boost nutritional intake. Despite being low in any one nutrient, the fruit’s antioxidant-rich chemicals, especially xanthones, may have anti-inflammatory and immune-boosting qualities.

What Is Mangosteen And Why Is Mangosteen So Expensive

Is Mangosteen A Superfood?

Because it has a high level of antioxidants, mangosteen is considered to be one of the top superfoods. It is also one of the most effective methods to fight free radicals and repair damaged cells. The mangosteen, sometimes referred to as “The Queen of Fruits,” is widely considered to be one of the most remarkable superfoods that can be found in locations all over the world. It is grown in the exotic and tropical climate of Thailand, where it is gathered.

Is Mangosteen Famous?

One of the fruits that can only be found in Indonesia, the mangosteen is sometimes referred to as the “queen of fruits.” This is something that is cultivated in significant amounts across the continent of Africa, as well as in the countries of Cambodia, India, Thailand, Malaysia, and Sri Lanka, as well as Vietnam, and the Philippines. The thick peel of the fruit, which is also referred to as the pericarp or the rind, contains a latex that is sticky and varies in color from maroon to purple.


The mangosteen is a tropical evergreen tree that is native to Southeast Asia. Its scientific name, Garcinia mangostana L., refers to the fact that it is a member of the family Clusiaceae. Another name for the mangosteen is Garcinia mangostana. It is primarily planted for the purpose of harvesting its very delectable fruit, which consists of a fragrant white pulp that is partitioned into septa and is wrapped in a skin that is a dark purple hue. The fruit may be quite expensive, thus it is usually only grown by commercial growers.

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