What Is Fig Fruit?
Figs are the fruit that are produced by the ficus tree, which is a member of the Moraceae family of plants. This family also includes mulberries. They have a unique taste that can be described as somewhat sweet, a texture that can be described as both soft and chewy, and they are loaded with edible seeds that have a texture that can be described as having a little crunch to it. Fresh figs are often dried first before being kept because of their susceptibility to spoilage and limited shelf life. When the fruit is dried in this manner, it takes on a flavor that is both tasty and healthful, and it may be consumed at any time of the year.
There are many distinct varieties of figs, each of which may be differentiated from the others based on the color of its flesh and the texture of its skin. An ostiole, which is a tiny opening at the top of the form of a bud and plays a function in the maturity of the fruit, is one of the distinguishing characteristics of these structures. As a result of their natural sweetness, they were often used as a sweetener even before refined sugars were made available for purchase in industrial quantities.
A 30g serving of dried figs provides:
- 1.1g protein
- 0.5g fat
- 15.9g carbohydrates
- 3g fibre
- 291mg potassium
- 75mg calcium
- 24mg magnesium
- 1.26mg iron
An 80g serving of fresh figs provides;
- 34 kcal/148KJ
- 1.0g protein
- 0.2g fat
- 7.6g carbohydrate
- 1.6g fibre
- 160mg potassium
- 12mg magnesium
- 30mg calcium
- 120mcg carotene
How We Get Fig Fruit:
Fig trees should be directed to grow horizontally against a warm, sunny wall to hasten the ripening of the fruit. Additionally, they should be trimmed twice yearly to keep the plant’s growth under control and to promote the production of fruit. Figs are often taught to grow in the shape of fans, which are attractive, prolific, and save space.
Which Vitamin Is In Figs?
Figs are an excellent source of a variety of essential minerals and vitamins, such as calcium, copper, magnesium, potassium, phosphorus, and iron. In addition to that, they contain vitamins A, B6, and C. They, along with many other types of fruit, are an excellent source of fiber.
The one and only drawback is that they have a high concentration of sugar, particularly dried figs. This is particularly the case with figs that are still fresh.
The plant that belongs to the mulberry family and is responsible for producing the common fig may be found growing wild in the majority of Mediterranean countries. It may come as a surprise to learn that the ‘fruit’ isn’t actually a fruit at all; rather, it is a collection of miniature flowers and seeds that are contained inside of a bulbous stalk. This information may come as a surprise to learn.
In spite of this, there is some evidence that consuming figs may still be helpful to one’s health. In addition to not having any fat, they are packed with nutrients that are essential for the body to have in order for it to be healthy and perform its functions appropriately.
Should I Eat Fresh Or Dried Figs?
Figs are tasty and provide a lot of nutritious value whether they are fresh or dried. You may eat them either way. In spite of this, there are a few fundamental differences between the two.
The fundamental difference between the two types of figs is that dried figs have a much higher quantity of sugar and calories than fresh figs do. The reason for this is because when fruit dries, the sugar in the fruit gets more concentrated. On the other hand, fresh figs are a good source of fiber, but dried figs are an even greater supply of minerals.
On the other hand, fresh figs have less calories and less sugar than dried figs, and they include a great deal more vitamin C and vitamin A. Dried figs have been processed to remove most of their natural sugars.
Are There Any Risks With Eating Figs?
Due to the significant amount of sugar that is included in figs, particularly dried figs, it is recommended that they be taken in moderation if at all feasible. This is something you need to keep in mind in particular when you are eating fresh figs. If you have trouble keeping a hold on the levels of blood sugar in your body, it is very vital for you to keep this in mind.
It is possible to be allergic to figs, especially if you already have an allergy to birch pollen, which is the most common allergen found in birch trees. Due to the fact that they contain vitamin K, there is a possibility that they will have an adverse interaction with a number of medications that are intended to reduce blood volume. If you have any concerns, you should discuss them with your primary care physician.